Exploration of Polysaccharides and Oligosaccharides from Jali (Coix Lacryma-jobi) and Its Potential as Prebiotic

Jali (Coix lacryma-jobi) is a cereal plant widely used as a functional food because it contains carbohydrate compounds, such as polysaccharides and oligosaccharides with a positive impact on the digestive system. This study was divided into two stages, namely extraction Jali and prebiotic analysis....

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Principais autores:	Devi Arianty, Aji Sutrisno, Agustin Krisna Wardani
Format:	Artigo
Jezik:	Inglês
Izdano:	Universitas Gadjah Mada 2024-11-01
Serija:	Agritech
Teme:	arabinoxylan coix lachryma-jobi (jali) fructooligosaccharides (fos) glucan prebiotic
Online dostop:	https://jurnal.ugm.ac.id/agritech/article/view/89351
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