Exploration of Polysaccharides and Oligosaccharides from Jali (Coix Lacryma-jobi) and Its Potential as Prebiotic

Jali (Coix lacryma-jobi) is a cereal plant widely used as a functional food because it contains carbohydrate compounds, such as polysaccharides and oligosaccharides with a positive impact on the digestive system. This study was divided into two stages, namely extraction Jali and prebiotic analysis....

Celý popis

Podrobná bibliografie

Hlavní autoři:	Devi Arianty, Aji Sutrisno, Agustin Krisna Wardani
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universitas Gadjah Mada 2024-11-01
Edice:	Agritech
Témata:	arabinoxylan coix lachryma-jobi (jali) fructooligosaccharides (fos) glucan prebiotic
On-line přístup:	https://jurnal.ugm.ac.id/agritech/article/view/89351
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!