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Hedonic Test Of Lado Mudo Chili Sauce By Addition Of Various Concentrations Of Citric Acid

The chili sauce product is very popular because it is practical and easy to carry anywhere, and has a longer shelf life compared to fresh chili sauce. This study aimed to determine the level of consumer acceptance by the preference test (hedonic) of some of the sensory attributes of lado mudo chili...

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Bibliografiske detaljer
Principais autores: Dea Tio Mareta, Hesti Ayuningtyas Pangastuti, Lasuardi Permana, Vita Fitriani, Amalia Wahyuningtyas
Format: Artigo
Sprog:Inglês
Udgivet: Unived Press 2021-06-01
Serier:Agritepa
Fag:
Online adgang:https://jurnal.unived.ac.id/index.php/agritepa/article/view/1331
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