The Quality Characteristics of Probiotic Ice Cream with The Addition of Tempoyak Durian Lai
Durian lai (Durio zibethinus × Durio kutejensis) is an endemic fruit of East Kalimantan resulting from a cross between local durian and lai. It has distinct characteristics such as golden-yellow flesh, a sweet taste, mild aroma, and soft texture. However, due to its seasonal availability and perisha...
שמור ב:
| Principais autores: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
EDP Sciences
2026-01-01
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| סדרה: | BIO Web of Conferences |
| נושאים: | |
| גישה מקוונת: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/16/bioconf_icftn2025_01001.pdf |
| תגים: |
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