Hedonic Test Of Lado Mudo Chili Sauce By Addition Of Various Concentrations Of Citric Acid
The chili sauce product is very popular because it is practical and easy to carry anywhere, and has a longer shelf life compared to fresh chili sauce. This study aimed to determine the level of consumer acceptance by the preference test (hedonic) of some of the sensory attributes of lado mudo chili...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Unived Press
2021-06-01
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| Serie: | Agritepa |
| Soggetti: | |
| Accesso online: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/1331 |
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