MAKANAN ETNIK MELAYU: TEMPOYAK
Traditional food is considered as one of the identities that makes a nation, and it is caused by the varieties of cultures. Tempoyak (asam durian) is one of the examples of traditional foods, specifically for the Malayan ethnic, and it is widely known in Palembang. The majority of Palembang citizens...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Andalas University
2018-01-01
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| Serie: | Jurnal Antropologi: Isu-Isu Sosial Budaya |
| Soggetti: | |
| Accesso online: | http://jurnalantropologi.fisip.unand.ac.id/index.php/jantro/article/view/81 |
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