Rationale for Targeted Confectionery Products for Children over Three Years Old

Introduction. According to the World Health Organization, unhealthy diets are a major risk for noncommunicable diseases. These risks begin in childhood and develop throughout life. Scientists around the world are busy establishing optimal requirements for children’s diet that would contribute to t...

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Bibliografiske detaljer

Principais autores:	Misteneva Svetlana Yu., Savenkova Tatiana V., Demchenko Elena A., Shcherbakova Natalia A., Gerasimov Timofey V.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Kemerovo State University 2020-06-01
Serier:	Техника и технология пищевых производств
Fag:	children nutrition flour confectionery biscuits free sugar added sugar trans fats whole grain flour
Online adgang:	http://fptt.ru/stories/archive/57/11.pdf
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