Rationale for Targeted Confectionery Products for Children over Three Years Old

Introduction. According to the World Health Organization, unhealthy diets are a major risk for noncommunicable diseases. These risks begin in childhood and develop throughout life. Scientists around the world are busy establishing optimal requirements for children’s diet that would contribute to t...

Descripció completa

Dades bibliogràfiques

Autors principals:	Misteneva Svetlana Yu., Savenkova Tatiana V., Demchenko Elena A., Shcherbakova Natalia A., Gerasimov Timofey V.
Format:	Artigo
Idioma:	Inglês
Publicat:	Kemerovo State University 2020-06-01
Col·lecció:	Техника и технология пищевых производств
Matèries:	children nutrition flour confectionery biscuits free sugar added sugar trans fats whole grain flour
Accés en línia:	http://fptt.ru/stories/archive/57/11.pdf
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!