A comprehensive study of organoleptic properties and taste characteristics
Background. The present study provides a comparative analysis of organoleptic properties a of six commercial foods for special dietary uses. The relevance of this study stems from the importance of considering organoleptic properties and taste characteristics of enteral nutrition formulas when selec...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Russo |
| Publicat: |
Open Systems Publication
2025-09-01
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| Col·lecció: | Лечащий Врач |
| Matèries: | |
| Accés en línia: | https://journal.lvrach.ru/jour/article/view/1465 |
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