A comprehensive study of organoleptic properties and taste characteristics
Background. The present study provides a comparative analysis of organoleptic properties a of six commercial foods for special dietary uses. The relevance of this study stems from the importance of considering organoleptic properties and taste characteristics of enteral nutrition formulas when selec...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
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| Fformat: | Artigo |
| Iaith: | Russo |
| Cyhoeddwyd: |
Open Systems Publication
2025-09-01
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| Cyfres: | Лечащий Врач |
| Pynciau: | |
| Mynediad Ar-lein: | https://journal.lvrach.ru/jour/article/view/1465 |
| Tagiau: |
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