Rationale for Targeted Confectionery Products for Children over Three Years Old
Introduction. According to the World Health Organization, unhealthy diets are a major risk for noncommunicable diseases. These risks begin in childhood and develop throughout life. Scientists around the world are busy establishing optimal requirements for children’s diet that would contribute to t...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Kemerovo State University
2020-06-01
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| سلاسل: | Техника и технология пищевых производств |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://fptt.ru/stories/archive/57/11.pdf |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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