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Experimental and Modeling of Tomato Slices Sorption Isotherms and Thin Layer Drying Kinetics for a Solar Drying Plant Design

In the present work, the sorption isotherms of tomato slices (TS) are obtained by the gravimetric method at different temperatures (50, 60, and 70 °C). After fitting the desorption curves, the Guggenheim-Anderson-de Boer (GAB) model is chosen as the most appropriate model for the experimental data o...

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Bibliographic Details
Main Authors: Sana Jmai, Nihel Ben Slimane, Sami Guiza, Saeif Messaoudi, Bagane Mohamed
Format: Artigo
Language:Inglês
Published: Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2023-08-01
Series:Iranian Journal of Chemistry & Chemical Engineering
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Online Access:https://ijcce.ac.ir/article_701217_6e3f7d1eede0d5c5c82c2684a47736a6.pdf
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