<b>Equilibrium isotherms and isosteric heat of pepper variety bico (<i>Capsicum chinense</i> Jacq.)
During processing, the storage requires attention, since the moisture content is a major factor that influences the quality of raw materials and manufactured products. Equilibrium isotherm represents the relationship between the material moisture content and water activity for a given temperature, p...
Сохранить в:
| Главные авторы: | , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Português |
| Опубликовано: |
Universidade Estadual de Maringá
2015-01-01
|
| Серии: | Acta Scientiarum: Technology |
| Предметы: | |
| Online-ссылка: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/19801 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|