<b>Equilibrium isotherms and isosteric heat of pepper variety bico (<i>Capsicum chinense</i> Jacq.)
During processing, the storage requires attention, since the moisture content is a major factor that influences the quality of raw materials and manufactured products. Equilibrium isotherm represents the relationship between the material moisture content and water activity for a given temperature, p...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Português |
| Publicat: |
Universidade Estadual de Maringá
2015-01-01
|
| Col·lecció: | Acta Scientiarum: Technology |
| Matèries: | |
| Accés en línia: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/19801 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|