Thermodynamic properties of water desorption in lettuce seeds
Knowledge of the movement of water molecules inside material is important for the study of interactions between water and chemical components of agricultural products. The thermodynamic properties calculation reports this need, being the source of information to design drying equipment, calculate th...
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| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidade Estadual de Londrina
2018-05-01
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| סדרה: | Semina: Ciências Agrárias |
| נושאים: | |
| גישה מקוונת: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28421 |
| תגים: |
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