Experimental and Modeling of Tomato Slices Sorption Isotherms and Thin Layer Drying Kinetics for a Solar Drying Plant Design
In the present work, the sorption isotherms of tomato slices (TS) are obtained by the gravimetric method at different temperatures (50, 60, and 70 °C). After fitting the desorption curves, the Guggenheim-Anderson-de Boer (GAB) model is chosen as the most appropriate model for the experimental data o...
में बचाया:
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2023-08-01
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| श्रृंखला: | Iranian Journal of Chemistry & Chemical Engineering |
| विषय: | |
| ऑनलाइन पहुंच: | https://ijcce.ac.ir/article_701217_6e3f7d1eede0d5c5c82c2684a47736a6.pdf |
| टैग: |
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