Enzymatic Properties of Chitosanase from <i>Bacillus velezensis</i> YB1534 and Antibacterial Activity of Its Oligosaccharide Products

Chitosan oligosaccharides (COSs), obtained through the hydrolysis of chitosan, exhibit remarkable antibacterial properties. In pursuit of COSs with enhanced antibacterial activity, the enzymatic characteristics of the chitosanase from <i>Bacillus velezensis</i> YB1534 (BvChi) were investigated. The...

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Autori principali:	Yiwei Dai, Huiru Zhao, Jincui Wei, Yingxi Chen, Xinping Lin, Sufang Zhang, Chaofan Ji
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-02-01
Serie:	Foods
Soggetti:	chitosanase heterologous expression enzyme characterization pathogen growth inhibition
Accesso online:	https://www.mdpi.com/2304-8158/15/3/575
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