Enzymatic Properties of Chitosanase from <i>Bacillus velezensis</i> YB1534 and Antibacterial Activity of Its Oligosaccharide Products

Chitosan oligosaccharides (COSs), obtained through the hydrolysis of chitosan, exhibit remarkable antibacterial properties. In pursuit of COSs with enhanced antibacterial activity, the enzymatic characteristics of the chitosanase from <i>Bacillus velezensis</i> YB1534 (BvChi) were investigated. The...

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Автори:	Yiwei Dai, Huiru Zhao, Jincui Wei, Yingxi Chen, Xinping Lin, Sufang Zhang, Chaofan Ji
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2026-02-01
Серія:	Foods
Предмети:	chitosanase heterologous expression enzyme characterization pathogen growth inhibition
Онлайн доступ:	https://www.mdpi.com/2304-8158/15/3/575
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