Enzymatic Properties of Chitosanase from <i>Bacillus velezensis</i> YB1534 and Antibacterial Activity of Its Oligosaccharide Products

Chitosan oligosaccharides (COSs), obtained through the hydrolysis of chitosan, exhibit remarkable antibacterial properties. In pursuit of COSs with enhanced antibacterial activity, the enzymatic characteristics of the chitosanase from <i>Bacillus velezensis</i> YB1534 (BvChi) were investigated. The...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Yiwei Dai, Huiru Zhao, Jincui Wei, Yingxi Chen, Xinping Lin, Sufang Zhang, Chaofan Ji
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2026-02-01
Serija:	Foods
Teme:	chitosanase heterologous expression enzyme characterization pathogen growth inhibition
Online dostop:	https://www.mdpi.com/2304-8158/15/3/575
Oznake:	Označite Brez oznak, prvi označite!