Enzymatic Properties of Chitosanase from <i>Bacillus velezensis</i> YB1534 and Antibacterial Activity of Its Oligosaccharide Products
Chitosan oligosaccharides (COSs), obtained through the hydrolysis of chitosan, exhibit remarkable antibacterial properties. In pursuit of COSs with enhanced antibacterial activity, the enzymatic characteristics of the chitosanase from <i>Bacillus velezensis</i> YB1534 (BvChi) were investigated. The...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2026-02-01
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| Seria: | Foods |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2304-8158/15/3/575 |
| Etykiety: |
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