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Effect of xylitol and casein phosphate amorphous calcium phosphate gums on saliva: A randomized clinical trial

Objective: This study aimed to investigate the effects of two types of gum, containing xylitol or casein phosphopeptide-amorphous calcium phosphate (CPP-ACP), on saliva properties.Methods: In this single-blind clinical trial, 60 dental students were randomly divided into three groups (n=20). Each gr...

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Váldodahkkit: Zahra Bahrololoomi, Golnaz Malihi, Mohammad Mazloum Ardakani, Arezoo Ghotbzadeh, Maryam Irannezhad
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Mashhad University of Medical Sciences 2024-09-01
Ráidu:Journal of Dental Materials and Techniques
Fáttát:
Liŋkkat:https://jdmt.mums.ac.ir/article_24952_058eaae17d9c4e9378505b3643654c1d.pdf
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