Effect of xylitol and casein phosphate amorphous calcium phosphate gums on saliva: A randomized clinical trial
Objective: This study aimed to investigate the effects of two types of gum, containing xylitol or casein phosphopeptide-amorphous calcium phosphate (CPP-ACP), on saliva properties.Methods: In this single-blind clinical trial, 60 dental students were randomly divided into three groups (n=20). Each gr...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Mashhad University of Medical Sciences
2024-09-01
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| Col·lecció: | Journal of Dental Materials and Techniques |
| Matèries: | |
| Accés en línia: | https://jdmt.mums.ac.ir/article_24952_058eaae17d9c4e9378505b3643654c1d.pdf |
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