Effect of xylitol and casein phosphate amorphous calcium phosphate gums on saliva: A randomized clinical trial

Objective: This study aimed to investigate the effects of two types of gum, containing xylitol or casein phosphopeptide-amorphous calcium phosphate (CPP-ACP), on saliva properties.Methods: In this single-blind clinical trial, 60 dental students were randomly divided into three groups (n=20). Each gr...

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Principais autores:	Zahra Bahrololoomi, Golnaz Malihi, Mohammad Mazloum Ardakani, Arezoo Ghotbzadeh, Maryam Irannezhad
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Mashhad University of Medical Sciences 2024-09-01
סדרה:	Journal of Dental Materials and Techniques
נושאים:	cpp-acp xylitol gum saliva calcium phosphorus
גישה מקוונת:	https://jdmt.mums.ac.ir/article_24952_058eaae17d9c4e9378505b3643654c1d.pdf
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!