Effect of xylitol and casein phosphate amorphous calcium phosphate gums on saliva: A randomized clinical trial
Objective: This study aimed to investigate the effects of two types of gum, containing xylitol or casein phosphopeptide-amorphous calcium phosphate (CPP-ACP), on saliva properties.Methods: In this single-blind clinical trial, 60 dental students were randomly divided into three groups (n=20). Each gr...
Збережено в:
| Автори: | , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Mashhad University of Medical Sciences
2024-09-01
|
| Серія: | Journal of Dental Materials and Techniques |
| Предмети: | |
| Онлайн доступ: | https://jdmt.mums.ac.ir/article_24952_058eaae17d9c4e9378505b3643654c1d.pdf |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|