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Effect of xylitol and casein phosphate amorphous calcium phosphate gums on saliva: A randomized clinical trial

Objective: This study aimed to investigate the effects of two types of gum, containing xylitol or casein phosphopeptide-amorphous calcium phosphate (CPP-ACP), on saliva properties.Methods: In this single-blind clinical trial, 60 dental students were randomly divided into three groups (n=20). Each gr...

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Principais autores: Zahra Bahrololoomi, Golnaz Malihi, Mohammad Mazloum Ardakani, Arezoo Ghotbzadeh, Maryam Irannezhad
Formato: Artigo
Idioma:Inglês
Publicado em: Mashhad University of Medical Sciences 2024-09-01
coleção:Journal of Dental Materials and Techniques
Assuntos:
cpp-acp
xylitol
gum
saliva
calcium
phosphorus
Acesso em linha:https://jdmt.mums.ac.ir/article_24952_058eaae17d9c4e9378505b3643654c1d.pdf
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