Firmness and grape berry maturation. Definition of different rheological parameters during the ripening
Mechanical properties of Shiraz and Gamay grape berries were studied in relation with their maturity state using the PenelaupTM rheometer. The analysis of the constrains registered during berry crushing with the flat tool of the device, up to the pellicular tearing, allowed the definition of differe...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
International Viticulture and Enology Society
1997-09-01
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| シリーズ: | OENO One |
| 主題: | |
| オンライン･アクセス: | https://oeno-one.eu/article/view/1083 |
| タグ: |
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