Salicylic Acid Delays Grape Softening by Regulating Cell Wall, Cuticular Wax, and Phenylpropanoid Metabolism
ABSTRACT To explore the effects of salicylic acid (SA) on the softening of postharvest grapes, “Red Globe” grapes (Vitis vinifera L.) were immersed in 1.0 mM SA for 5 min and stored at 4°C for 56 days. Results revealed that SA treatment could maintain cell wall component contents by inhibiting enzym...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2026-05-01
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| Col·lecció: | Food Frontiers |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1002/fft2.70283 |
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