A Standard Addition Method to Assay the Concentration of Biologically Interesting Polyphenols in Grape Berries by Reversed-Phase HPLC
A reversed-phase HPLC method which allows the simultaneous assay of (+)- catechin, (–)-epicatechin, trans-resveratrol, quercetin and quercetin glycosides in grape berries is described. Kromasil 100 served as stationary phase and a gradient of acetic acid, water and methanol was used. The analyt...
Guardado en:
| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2007-09-01
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| Colección: | Molecules |
| Materias: | |
| Acceso en línea: | http://www.mdpi.com/1420-3049/12/9/2259/ |
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