Evolution of the contents in soluble phenolic compounds, in proanthocyanic tanins and in anthocyanins of shot grape berries of <em>Vitis vinifera</em> L. during their development
The skin of berries of black, red, grey and pink cultivars of Vitis vinifera L. contain anthocyanins and tanins. High pression liquid chromatographic studies of anthocyanins in normal berries of black cultivars (Cabernet- Sauvignon and Merlot noir) permit to show clearly that the synthesis of these...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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International Viticulture and Enology Society
2004-09-01
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| Edice: | OENO One |
| Témata: | |
| On-line přístup: | https://oeno-one.eu/article/view/915 |
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