The kinetics of grape ripening revisited through berry density sorting
Aim: In this study, ripening and heterogeneity in density-sorted berries were investigated, with the aim of more clearly understanding the kinetics of water uptake and sugar, acid and anthocyanin accumulation in the fruit of a new, disease-resistant hybrid. Methods and results: The 3184-1-9N hybrid,...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
International Viticulture and Enology Society
2019-11-01
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| Schriftenreihe: | OENO One |
| Schlagworte: | |
| Online-Zugang: | https://oeno-one.eu/article/view/2224 |
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