Firmness and grape berry maturation. Definition of different rheological parameters during the ripening
Mechanical properties of Shiraz and Gamay grape berries were studied in relation with their maturity state using the PenelaupTM rheometer. The analysis of the constrains registered during berry crushing with the flat tool of the device, up to the pellicular tearing, allowed the definition of differe...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
International Viticulture and Enology Society
1997-09-01
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| Σειρά: | OENO One |
| Θέματα: | |
| Διαθέσιμο Online: | https://oeno-one.eu/article/view/1083 |
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