Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
K+ is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of K+ within the grapevine and postulate on the potential role of K+ in berry sugar accumulation, berry water relations, cellular growth, disease resistance...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2017-09-01
|
| Colecção: | Frontiers in Plant Science |
| Assuntos: | |
| Acesso em linha: | http://journal.frontiersin.org/article/10.3389/fpls.2017.01629/full |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|