<i>VvPL11</i> Is a Key Member of the Pectin Lyase Gene Family Involved in Grape Softening

Fruit ripening includes several metabolic changes that lead to sweeter and softer fruit. Pectin depolymerization is one of major factors that softens developing grape berries. Pectin lyases (PLs) play important roles in pectin degradation in the grape berry. However, little is known about the tempor...

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Bibliografske podrobnosti

Principais autores:	Wenxin Li, Chang He, Hongli Wei, Jiakang Qian, Jiannan Xie, Zhiqian Li, Xianbo Zheng, Bin Tan, Jidong Li, Jun Cheng, Wei Wang, Xia Ye, Jiancan Feng
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-02-01
Serija:	Horticulturae
Teme:	pectin lyase <i>Vitis labrusca</i> × <i>Vitis vinifera</i> propectin ripening grape berry
Online dostop:	https://www.mdpi.com/2311-7524/9/2/182
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