Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
K+ is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of K+ within the grapevine and postulate on the potential role of K+ in berry sugar accumulation, berry water relations, cellular growth, disease resistance...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2017-09-01
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| Series: | Frontiers in Plant Science |
| Assuntos: | |
| Acceso en liña: | http://journal.frontiersin.org/article/10.3389/fpls.2017.01629/full |
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