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Produce Safety Behaviors, Motivators, Barriers, and Beliefs in Pediatric Cancer Patient Caretakers

Cancer patients, who face increased foodborne illness susceptibility and severity, are often placed on neutropenic diets (NDs), which eliminate the consumption of fresh produce, among other foods perceived as high-risk. Such diets are clinically disputed because they have never been proven effective...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Carly B. Gomez, Tyler J. Stump, Monique M. Turner, Jade Mitchell, Bradley P. Marks
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2024-12-01
Schriftenreihe:Journal of Food Protection
Schlagworte:
Cancer patients
Foodborne illness
Immunocompromised
Neutropenic diet
Produce
Risk communication
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S0362028X24001844
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