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Research on quantitative and contamination level of Listeria monocytogenes from pre-packaged refrigerated ready-to-eat meat in Chengdu City

ObjectiveIn order to find out the contamination situation and potential risk of Listeria monocytogenes in refrigerated ready-to-eat prepackaged foods. This study carried out a quantitative contamination risk survey of L. monocytogenes for ready-to-eat cooked meat products with short shelf life.Metho...

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Uloženo v:
Hlavní autoři: CAI Jiong, CHEN Xiao, ZHU Honglin, ZHANG Biao, ZHANG Mandi, ZHANG Mengjiao, WANG Jiaqi, YAN Shaofei, LI Ying, LIU Lisha, SUN Honghu, BAI Li
Médium: Artigo
Jazyk:Chinês
Vydáno: The Editorial Office of Chinese Journal of Food Hygiene 2024-04-01
Edice:Zhongguo shipin weisheng zazhi
Témata:
refrigerated ready-to-eat food
prepacked food
listeria monocytogenes
quantitative detection
foodborne pathogens
On-line přístup:https://www.zgspws.com/zgspwszz/article/abstract/202404010?st=article_issue
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