Ready-to-Eat Egg Products Formulated with Nisin and Organic Acids to Control Listeria monocytogenes

Formulating ready-to-eat (RTE) products with growth inhibitors minimizes the risk of listeriosis. In part I, RTE egg products formulated with 6.25 ppm nisin were evaluated to control Listeria monocytogenes. Individual experimental units were surface inoculated with 2.5-log CFU/g of L. monocytogenes,...

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Principais autores:	Subash Shrestha, Jerry J. Erdmann, Michelle Riemann, Kevin Kroeger, Vijay K. Juneja, Ted Brown
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2023-05-01
Serija:	Journal of Food Protection
Teme:	Cooked egg Listeria monocytogenes Nisin Organic acid Refrigerated food
Online dostop:	http://www.sciencedirect.com/science/article/pii/S0362028X23067534
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