Evaluation of growth potential and growth dynamics of <em>Listeria monocytogenes</em> on ready-to-eat fresh fruit

The consumption of fresh or RTE fruits is increasing every year and Listeria monocytogenes has been identified on raw or minimally processed fruits. A food product can become contaminated with L. monocytogenes anywhere along the pathway of food production during planting, harvesting, packaging, dist...

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Bibliografische Detailangaben

Hauptverfasser:	David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	PAGEPress Publications 2021-04-01
Schriftenreihe:	Italian Journal of Food Safety
Schlagworte:	Listeria monocytogenes ready-toeat (RTE) fresh fruit challenge test Growth Potential
Online-Zugang:	https://www.pagepressjournals.org/index.php/ijfs/article/view/9337
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