Listeria monocytogenes prevalence in ready-to-eat food products
RTE meat and fish products with a long shelf‑life are associated with the high risk of transmission of L. monocytogenes to human. Also, soft and semi-soft cheeses are in focus according to potential contamination with L. monocytogenes bacteria. The aim of the study was to give an overview about the...
Збережено в:
| Автори: | , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Estonian Academic Agricultural Society
2017-06-01
|
| Серія: | Agraarteadus |
| Предмети: | |
| Онлайн доступ: |
http://agrt.emu.ee/pdf/2017_1_roasto.pdf
|
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|