Antibiotic Resistance in <i>Campylobacter</i> spp. Isolated from Broiler Chicken Meat and Human Patients in Estonia
Poultry meat is considered the most important source of <i>Campylobacter</i> spp. Because of rising antimicrobial resistance in <i>Campylobacter</i> spp., this study investigated the antimicrobial resistance of <i>Campylobacter</i> isolates from fresh broiler chicken meat originating from the Baltic...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-05-01
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| Col·lecció: | Microorganisms |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2607/10/5/1067 |
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