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The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates

ABSTRACT: Since 2005 campylobacteriosis has been the most commonly reported gastrointestinal infection in humans in the European Union with more than 200,000 cases annually. Also Campylobacter is one of the most frequent cause of food-borne outbreaks with 319 outbreaks reported to EFSA, involving 1,...

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Principais autores: Triin Tedersoo, Mati Roasto, Mihkel Mäesaar, Veljo Kisand, Marina Ivanova, Kadrin Meremäe
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2022-04-01
Serier:Poultry Science
Fag:
Campylobacter spp.
prevalence
counts
MLST sequence types
fresh broiler chicken meat
Online adgang:http://www.sciencedirect.com/science/article/pii/S0032579122000086
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