Prevalence and characteristics of Listeria monocytogenes in ready-to-eat chilled pot skewer products
Listeria monocytogenes contamination in ready-to-eat chilled pot skewer products represent a significant public health concern in China. This study assessed the prevalence, molecular characteristics, and potential transmission risks of L. monocytogenes in 340 commercially available chilled pot skewe...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2025-10-01
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| Serie: | Frontiers in Microbiology |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1681344/full |
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