Microbiological quality of ready–to–eat vegetables salads served at meat restaurants under the COVID-19 in Turkey
In Turkish cuisine, ready–to–eat vegetable salads (REVS) served with pide/lahmacun, kebab types, and tantuni from animal source in meat restaurants were evaluated since they have the potential to carry risks in terms of Public Health. The microbiological properties of REVS were investigated using a...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidad del Zulia
2022-10-01
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| Seri Bilgileri: | Revista Científica |
| Konular: | |
| Online Erişim: | https://produccioncientificaluz.org/index.php/cientifica/article/view/38919 |
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