The Microbiological Quality of Ready-to-Eat Salad and Salad Components Collected from Retail and Catering Premises in England and Northern Ireland

In response to observations of Shiga toxin-producing Escherichia coli (STEC) cases reporting an epidemiological association with salad consumption, a survey was carried out from April 2023 to March 2024 in England and Northern Ireland. The aim of this study was to examine salad to detect foodborne p...

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Ngā kaituhi matua:	Michelle Kesby, Heather Aird, Elaine Forester, Rob Johnston, Frieda Jorgensen, Sandra Lai, Paz Aranega-Bou, Lorraine Sadler-Reeves, Claire Jenkins, Marie Chattaway, Caroline Willis
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Elsevier 2026-06-01
Rangatū:	Journal of Food Protection
Ngā marau:	Antimicrobial resistance Salad Salmonella Shiga toxin-producing Escherichia coli (STEC) Whole-genome sequencing
Urunga tuihono:	http://www.sciencedirect.com/science/article/pii/S0362028X26000943
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!