Antibacterial activity of plant extracts against Listeria monocytogenes isolated from ready-to-eat salads
Ready-to-eat salads are becoming more and more popular. However, due to their ingredients, they represent a suitable growth environment for different microbes. In the prevention of foodborne diseases, hygienic food preparation and appropriate storage conditions are very important. During this study,...
Guardat en:
| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Scientia Publishing House
2020-10-01
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| Col·lecció: | Acta Universitatis Sapientiae: Alimentaria |
| Matèries: | |
| Accés en línia: | https://doi.org/10.2478/ausal-2020-0008 |
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