Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni

Lignende værker

• Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
  af: EFSA Panel on Food Additives and Flavourings (FAF), et al.
  Udgivet: (2020-04-01)
• Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive
  af: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
  Udgivet: (2015-06-01)
• Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)
  af: EFSA Panel on Food Additives and Flavourings (FAF), et al.
  Udgivet: (2026-01-01)
• Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
  af: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), et al.
  Udgivet: (2018-03-01)
• Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive
  af: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
  Udgivet: (2014-05-01)