Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive
Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out an exposure assessment of steviol glycosides (E 960) from its use as a food additive, taking into account the proposed extension of uses. In 2010, the EFSA Panel on Food Additives and Nutrient Sou...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Wiley
2014-05-01
|
| سلاسل: | EFSA Journal |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.efsa.europa.eu/en/efsajournal/doc/3639.pdf |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|