Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

相似書籍

• Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive
  由: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
  出版: (2014-05-01)
• Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
  由: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
  出版: (2010-04-01)
• Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol
  由: EFSA Panel on Food Additives and Flavourings (FAF), et al.
  出版: (2024-11-01)
• Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
  由: EFSA Panel on Food Additives and Flavourings (FAF), et al.
  出版: (2020-04-01)
• Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
  由: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), et al.
  出版: (2018-03-01)