Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive
Abstract Following a request from the European Commission, EFSA carried out an exposure assessment of steviol glycosides (E 960) arising from their use as a food additive, taking into account the proposed extension of uses. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2015-06-01
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| coleção: | EFSA Journal |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.2903/j.efsa.2015.4146 |
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