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Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)

Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c). The new process converts purified steviol glycosides extracted from Stevia r...

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Autori principali: EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Borana Dino, Simone Lunardi, Agnieszka Mech, Samuele Multari, Laura Ruggeri
Natura: Artigo
Lingua:Inglês
Pubblicazione: Wiley 2026-01-01
Serie:EFSA Journal
Soggetti:
E 960c
enzymatic bioconversion
rebaudioside D
rebaudioside M
SBP1
SBP2
Accesso online:https://doi.org/10.2903/j.efsa.2026.9779
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